There are 20 thistles native to Colorado, besides being prickly, they are desirable plants. Thistles are in the Asteraceae, sunflower (daisy) family.
The cool, wet weather we’ve been enjoying has had gardeners impatiently waiting for the soil to warm and the skies to stop peppering us with hail so our plants can finally go outside.
Homes with backyards that extend living area and offer the promise of protecting our natural environment have strong appeal.
As spring bulbs such as tulips, daffodils and hyacinth begin to fade, you can look to their heat loving cousins for a splash of color throughout your garden.
Recent downpours, in some areas of the state, have resulted in the Rocky Mountain Sod Growers (RMSG) once again stressing water conservation moving into the growing season.
Colorado Gardeners: Let’s plan for that bounty this year in order for others to eat, let’s sow for our community as well as ourselves.
I spoke with Landscape Designer, Shanti Schultz of Love in Bloom and asked if she prefers plant or manure-based compost for her projects. She said that for vegetables, fruit trees and lawns she likes to use manure, and for ornamental beds she prefers plant based.
We are told to read labels and instructions on just about everything we purchase whether it is a new cell phone, food or pesticide. This is also the case with seed.
As the saying goes, April showers bring May flowers and if you want to get the most out of your buds, you’ll have to take the proper steps to carefully design your spring garden.
Spring in Colorado brings out the best and worst in gardeners, who have been pining for the warm, longer days of the growing season.
You decided that you want to keep a few chickens so that your family has fresh eggs. You have all the equipment to house and feed them but how do you keep them healthy?
The warm weather ahead of the bitter cold snap had many people thinking of spring chores. Colorado Home and Garden.
2021 is shaping up to be problematic for Agriculture in Colorado from the perspective of higher temperatures, lower precipitation and low surface water irrigation supply.
While this may not seem to be the best time of year for weed management, it is a good time to start dealing with winter annual and biennial weeds and planning your strategy for the 2021 growing season.
With the change in tenants at 1600 Pennsylvania Avenue, there’s a groundswell of interest in one thing close to gardener’s hearts.
Whether you are new to incorporating native plants into your landscape or have been doing it for decades, the 6th annual Landscaping with Colorado Native Plants Conference promises to have something for you.
When did our world become one of so much risk management? Was it always this way but now the risks are shared among so many?
Native grasses can be used in a landscape either as specimen plants or for a bluegrass lawn alternative or to create a native prairie landscape.
Gardeners always want to peek into the future to see if their flowers will bloom, vegetables thrive, or rain is on the way. We check almanacs, weather reports, fuzz on caterpillar’s backs, and moon charts to get an edge on Mother Nature. We have many reasons for wanting to know how 2021 will shape up, especially in the garden.
These uncertain times have inspired some to become more self-sufficient. Gardening, for example, has experienced an upsurge. What about raising your own backyard chickens?
Winter is the dream time for crops farmers. The frozen soil here is a welcomed time for rest, recuperation from the struggles of the growing season and reflection on what needs adjustment and what new to implement as they soil thaws next year.
I have written about the damage rodents and small mammals cause to your landscape plants, but larger mammals such as deer, elk and bobcats can damage landscape plants too.
Many people turned to gardening this year as a means of keeping busy, getting fresh air, and finding distraction from the pandemic.
With Thanksgiving almost upon us, I thought it would be fun to take a closer look at the tart, red fruit that is a staple on most Thanksgiving menus.